In our 25-year relationship with Goya Foods, beginning with our assistance in the site selection for its New England Regional Operations Campus. Working closely with company leadership as their design/build general contractor, RP Masiello has built 400,000 sq. ft. of warehousing, distribution, office and support space for Goya since 1989.

Pictured here is the recently expanded bulk distribution center with room-temperature and freezer storage sections for many of Goya’s products. We have constructed a total of six new buildings on the campus to date, including the distribution center and associated garages and support buildings.

The master plan for this campus was to alleviate a bottleneck in the New York City and New Jersey area and expedite distribution to supermarkets across New England. As Goya’s business continues to grow in the northeast, RP Masiello continues to work with the company planning future expansion of the campus.